Akdeniz Mediterranean Cuisine in New York
Turkish Tradition with a Midtown Pulse
Akdeniz means Mediterranean Sea in Turkish, and that sense of coastal ease shapes the experience here. Since opening in 2004, Akdeniz Mediterranean Cuisine has shared Turkish fare with guests who appreciate fresh meals, familiar comfort, and a casual Midtown East setting.
The menu brings together rich plates like red lentil soup, lamb shish kebab, and baklava, while the dining room keeps the mood relaxed for families, groups, and pre-theater plans. It is a place built around simple pleasures, delightful company, and Akdeniz Turkish cuisine served with care.

